EXAMINE THIS REPORT ON BEIJING RED PEPPER

Examine This Report on Beijing Red Pepper

Tender cuts of filet mignon within a loaded brown sauce. Served with a mattress of steamed spinach with mushrooms.Tender cuts of filet mignon sautéed in the tangy brown sauce. Served with a Scorching platter with crimson onions, white onions and white scallions.U10 Wild shrimp and day boat scallops, sautéed in a black pepper sauce. Served on the

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